As I have become more of a foodie, I have become more open to trying new flavors and combinations. One of my favorite combos has become charcuterie boards and champagne (champs, pronounced shamps for short). A charcuterie board is a delicious masterpiece on a platter—a mix of savory meats, creamy cheeses, crisp crackers, and burstsContinue reading “Bubbles & Boards!”
Kitchen Time with Wendi 