Category Archives: Person

Food at the Heart of Family & Tradition

Growing up Jewish, mealtimes weren’t just about eating—they were the heartbeat of our family, the centerpiece of every gathering, and the backdrop to our most cherished memories. Whether it was the aroma of freshly baked challah filling the house on a Friday night or the careful preparation of dishes passed down for generations, food wasContinue reading “Food at the Heart of Family & Tradition”

Bubbles & Boards!

As I have become more of a foodie, I have become more open to trying new flavors and combinations. One of my favorite combos has become charcuterie boards and champagne (champs, pronounced shamps for short). A charcuterie board is a delicious masterpiece on a platter—a mix of savory meats, creamy cheeses, crisp crackers, and burstsContinue reading “Bubbles & Boards!”

5 Easy Cooking Tips for Beginners

“Every great cook starts somewhere, and that often includes a few kitchen blunders! From mistaking salt for sugar to setting off the smoke alarm with an ambitious new recipe, we’ve all been there. The key is to laugh, learn, and keep cooking—because every mistake is just another step toward mastering the kitchen!” Cooking can seemContinue reading “5 Easy Cooking Tips for Beginners”

Believe…

I came across this quote recently and it made me pause and think… “There are many people less qualified than you doing what you want to do. They simply believed in themselves and didn’t make any excuses. Period.” It made me pause and think because it hit home on so many levels. I have beenContinue reading “Believe…”

Welcome to our kitchen, the ♥️ of our home.

“Kitchen: (noun) – a gathering place for family and friends – a place where memories are made and seasoned with love”. Life is short, buy the good champs! (Pronounced ‘shamps’ and is my short for ‘champagne) 🥂 Growing up, the Garfinkel kitchen was always the center of everything. My mom would cook and bake and everyoneContinue reading “Welcome to our kitchen, the ♥️ of our home.”