Sweet, Savory, and Oh-So-Easy: Tomato Confit

Today, I’m excited to share one of my absolute favorite recipes—Tomato Confit! There’s something magical about slow-roasting tomatoes until they’re bursting with rich, sweet, and savory flavors. Whether you spread them on toast, toss them with pasta, or use them as a topping, this recipe is a game-changer. Get ready for a simple yet delicious way to bring out the best in tomatoes! I love them with a chicken cutlet, covered in burrata topped with Tomato Confit. Bon Appetit!

Comment with how you would enjoy this amazing treat.


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Published by Kitchen Time with Wendi!

Kitchen Time with Wendi! is brought to you by Wendi, a newly self proclaimed cook, a mom, HR professional & lover of food and drinks. Life is short, buy the champs! The ♥️ of the home is the kitchen so join Wendi, her husband, Dan & little man, AJ as they create delicious recipes, make lasting memories and of course, FUN! #letsgetcooking #dishingwithdandi #kitchentimewithwendi #aroundthetable #lifeisshortbuythechamps #shareyourrecipes #thekitchenistheheartofthehome ♥️👩🏻‍🍳🥂

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